Egg Tarts

Egg Tarts

4.6 41 évaluations

Préparation 5min

Total 50min

24 pieces

Ingrédients

Pastry

icing sugar
60 g
unsalted butter cold, cut in cubes (1 cm)
200 g
plain flour plus extra for dusting
370 g
egg
1
salt
1 pinch
vanilla extract
1 tsp

Filling

icing sugar
120 g
water
350 g
evaporated milk
100 g
eggs A-sized
5

Niveau

facile

Infos nut. par 1 piece

Protides 3 g

Calories 745 kJ / 178 kcal

Lipides 9 g

Fibre 0 g

Glucides 20 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian Sweet Pastries 11 Recettes
International

Vous pourriez aussi aimer...

Kaya Kok (Kaya Puffs)

Kaya Kok (Kaya Puffs)

1h 10min

Pandan chiffon cake

Pandan chiffon cake

5h 15min

Pineapple Tarts

Pineapple Tarts

1h 30min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1h

Mantou buns

Mantou buns

1h 30min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Japanese Cheese Tarts

Japanese Cheese Tarts

1h 55min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min

Super Soft Butter And Milk Buns

Super Soft Butter And Milk Buns

2h 40min

Killer Toast

Killer Toast

2h

Homemade Pandan Kaya

Homemade Pandan Kaya

55min