Hokkaido Milk Loaf

Hokkaido Milk Loaf

4.5 80 évaluation

Préparation 10min

Total 4h 20min

24 slices

Ingrédients

sugar
90 g
dried yeast
1 ½ tsp
fresh milk
160 g
whipping cream
140 g
egg whites
2
butter softened at room temperature, plus extra for greasing
20 g
high protein flour plus extra for dusting
500 g
salt
1 tsp
full cream milk powder
30 g

Niveau

facile

Infos nut. par 1 slice

Protides 4 g

Calories 543.9 kJ / 130 kcal

Lipides 3.4 g

Fibre 0.8 g

Glucides 21.1 g

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Également présenté dans

Asian Sweet Pastries 11 Recettes
International

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