Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

4.2 5 évaluations

Préparation 25min

Total 1h 35min

4 portions

Ingrédients

shallots cut in halves
80 g
garlic cloves
2
rapeseed oil
2 tbsp
spring onions cut in pieces
100 g
farmhouse bread cut in cubes (2 cm)
2 slices
bacon cubes
100 g
wheat flour
10 g
rabbit, whole, skinless, head removed cut in pieces
1
dry white wine
100 g
fresh white button mushrooms cut in quarters
400 g
bouquet garni
1
water
420 g
chicken stock cube (for 0.5 l)
1
salt
½ tsp
ground pepper
2 pinches
new potatoes
600 g

Niveau

facile

Infos nut. par 1 portion

Protides 48 g

Calories 2387 kJ / 571 kcal

Lipides 26 g

Glucides 36 g

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Également présenté dans

French Tradition on your Table 10 Recettes
International

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