Artichokes Romana

Artichokes Romana

3.0 2 évaluation

Préparation 15min

Total 50min

4 portions

Ingrédients

artichokes
4
lemon
1
parsley leaves washed and dried
1 bunch
garlic clove
½ - 1
salt
1 pinch
extra virgin olive oil
40 g
dry white wine
100 g
water
300 g
vegetable stock cube (for 0.5 l)
½
1 level tsp vegetable stock paste, homemade

Niveau

facile

Infos nut. par 1 portion

Protides 4.1 g

Calories 519 kJ / 124 kcal

Lipides 10.3 g

Glucides 3.9 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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