Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

3.5 6 évaluations

Préparation 20min

Total 1h 30min

4 portions

Ingrédients

orange thin peelings of skin and juice
½
lemon thin peelings of skin and juice
½
olive oil
55 g
garlic clove
1
thyme leaves only
3 sprigs
rabbit meat cut in pieces (3-4 cm)
500 g
shallots halved
2
white wine, dry
100 g
water
50 g
pitted black olives
70 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 28.3 g

Calories 1400 kJ / 336 kcal

Lipides 22.5 g

Glucides 3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Duchess casserole with vegetables

Duchess casserole with vegetables

1h 15min

Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

1h

Egg White Coconut Omelette

Egg White Coconut Omelette

45min

Liver cake

Liver cake

1h 50min

Beetroot and Herring Open Sandwich (Smørrebrød)

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Rabbit stew

Rabbit stew

1h

Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

1h 35min

Borscht

Borscht

50min

Chocolate Chestnut Torte -Torta di cioccolato e castagne

Chocolate Chestnut Torte -Torta di cioccolato e castagne

3h 50min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

45min

Beef Goulash Soup

Beef Goulash Soup

1h 15min