Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

3.5 6 évaluations

Préparation 20min

Total 1h 30min

4 portions

Ingrédients

orange thin peelings of skin and juice
½
lemon thin peelings of skin and juice
½
olive oil
55 g
garlic clove
1
thyme leaves only
3 sprigs
rabbit meat cut in pieces (3-4 cm)
500 g
shallots halved
2
white wine, dry
100 g
water
50 g
pitted black olives
70 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 28.3 g

Calories 1400 kJ / 336 kcal

Lipides 22.5 g

Glucides 3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Dairy-free Cashew Nut Spread

12h 10min

Roasted Cauliflower Houmous

30min

Rabbit Stew with Sweet Potato Purée

1h

Baked Oatmeal Niçoise

40min

Zagorski Struklji (Baked Pastry with Cheese)

1h 30min

Bolivian Rice Pilaf

45min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25min

Dill and feta flatbread

1h 20min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Cinnamon Rice Pudding Cake

5h

Vegan Brioche with Dried Fruit and Nuts

2h 15min

Veal Pilaf

1h 25min