Chicken with egg and almond sauce

Chicken with egg and almond sauce

4.2 5 évaluations

Préparation 10min

Total 45min

6 portions

Ingrédients

almonds toasted
100 g
eggs hard-boiled
2
extra virgin olive oil
100 g
onions cut into pieces
300 g
garlic cloves
3
chicken thighs, skin on, with bones
1200 g
white wine
200 g
water
50 g
saffron threads
1 pinch
salt
1 tsp
bay leaves, dried
2
pepper, ground
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 50.62 g

Calories 2312 kJ / 553 kcal

Lipides 35.92 g

Glucides 5.17 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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