Trout with hollandaise sauce

Name: Trout with hollandaise sauce
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Yield: 2 portions
Ingredients: 750 g water; 350 g potatoes; 1 ½ tsp salt; 350 g vegetables; ¼ tsp ground black pepper; 2 whole fresh trout, gutted; 2 lemons; 100 g butter, unsalted; 4 egg yolks; 50 g white wine; 10 g freshly squeezed lemon juice; ½ tsp salt; ¼ tsp ground black pepper

4.5 10 évaluations

Préparation 25min

Total 50min

2 portions

Ingrédients

water
750 g
potatoes cut in pieces (3-4 cm)
350 g
salt
1 ½ tsp
vegetables (e.g. asparagus, cauliflower, in florets, carrots), cut in pieces
350 g
ground black pepper adjust to taste
¼ tsp
whole fresh trout, gutted descaled (approx. 220 g each)
2
lemons (including lemon for serving)
2