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Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce
4.0 3 évaluations
Préparation 15min
Total 45min
4 portions
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Ingrédients

Pink peppercorn sauce
  • garlic clove
    1
  • eschalot cut into halves
    1
  • salted butter cut into cubes
    40 g
  • white wine
    50 g
  • tomato paste
    1 tsp
  • pink peppercorns lightly crushed (see Tips)
    2 tbsp
  • water
    100 g
  • Chicken stock powder or Chicken stock paste (see Tips)
    1 tsp
  • pouring (whipping) cream
    200 g
  • egg yolks (see Tips)
    4
Surf and turf
  • water
    500 g
  • large raw prawns deveined and butterflied
    8 - 12
  • beef fillet steaks
    4
  • extra virgin olive oil to drizzle
  • sea salt to season
  • ground black pepper to season
  • thick-cut chips to serve

Infos nut. par 1 portion

Calories 710 kcal / 2982.2 kJ
Protides 39.9 g
Lipides 51.1 g
Glucides 20.8 g
Fibre 3 g
Graisses saturées 22.9 g
Sodium 637.4 mg

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Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

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