Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

3.5 72 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

salted butter
40 g
salt to taste
½ - 1 tsp
garlic cloves
2
cauliflower cut into pieces
400 g
milk
300 g
water
550 g
fettuccine
300 g
asparagus cut into bite-size pieces
2 bunches
blue cheese crumbled, to taste
130 - 150 g
fresh baby spinach leaves
60 g
ground black pepper to serve

Infos nut. par 1 portion

Calories 569.3 kcal / 2390.9 kJ

Protides 24.3 g

Lipides 24.3 g

Glucides 59.3 g

Fibre 7.8 g

Graisses saturées 14.9 g

Sodium 1097.9 mg

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

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