Coconut rice with Asian inspired pork and eggs

Name: Coconut rice with Asian inspired pork and eggs
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 60 g soy sauce; 2 tbsp water; 2 tbsp brown sugar; ½ tsp hot chilli sauce; 500 g pork fillet; 2 garlic cloves; 2 cm piece fresh ginger; 4 spring onions/shallots; 20 g peanut oil; 230 g canned water chestnuts; 2 pinches sea salt; 2 pinches ground white pepper; ½ tsp Vegetable stock paste; 1 tbsp water; 300 g white rice; 400 g canned coconut milk; 500 g water; 20 g peanut oil; 4 eggs; 4 sprigs fresh coriander

4.5 59 évaluations

Préparation 20min

Total 40min

4 portions

Ingrédients

Soy reduction

soy sauce
60 g
water
2 tbsp
brown sugar
2 tbsp
hot chilli sauce (e.g. Sriracha - see Tips)
½ tsp

Pork mince

pork fillet cut into pieces (3 cm), partially frozen
500 g
garlic cloves
2
piece fresh ginger peeled
2 cm
spring onions/shallots white part only, cut into quarters (reserve green fronds)
4
peanut oil or olive oil
20 g
canned water chestnuts drained
230 g
sea salt
2 pinches
ground white pepper
2 pinches
Vegetable stock paste (see Tips)
½ tsp
water
1 tbsp