Chicken broth with bread dumplings

Name: Chicken broth with bread dumplings
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 250 g day old bread rolls; 80 g brown onion; 6 sprigs fresh flat-leaf parsley; 25 g unsalted butter; 200 g full cream milk; 3 eggs; 2 tsp salt; 2 pinches ground black pepper; 2 pinches ground nutmeg; 1000 g water; 4 chicken wings; 200 g mixed vegetables

2.4 10 évaluations

Préparation 35min

Total 1h 5min

4 portions

Ingrédients

Parmesan cheese crust removed, cut into pieces (3 cm)
40 g
day old bread rolls cut into pieces (2-3 cm),
250 g
250 g day old bread, cut into pieces (2-3 cm)
brown onion cut into halves
80 g
fresh flat-leaf parsley leaves and stalks
6 sprigs
unsalted butter
25 g
full cream milk
200 g
eggs
3
salt
2 tsp
ground black pepper
2 pinches
ground nutmeg
2 pinches
water
1000 g
chicken wings (approx. 600 g)
4
mixed vegetables (e.g. carrots, onions, celery), cut into pieces (2-3 cm)
200 g