Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 2 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 969 kJ / 232 kcal

Lipides 6 g

Fibre 2.7 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken cacciatore

Chicken cacciatore

50min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Coconut rum sauce

Coconut rum sauce

15min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1h 10min

Curried sausages and lentils

Curried sausages and lentils

1h

Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

1h 55min

Basic vegetable stock

Basic vegetable stock

1h

Béarnaise sauce

Béarnaise sauce

10min

Baked salmon cheesecake

Baked salmon cheesecake

26h 35min

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55min

Fragrant curried mince with tomato salad

Fragrant curried mince with tomato salad

40min

Chicken velouté meal

Chicken velouté meal

40min