Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

4.5 4 évaluations

Préparation 30min

Total 1h

8 portions

Ingrédients

carrots cut into pieces
400 g
leeks cut into pieces
300 g
turnips cut into pieces
200 g
potatoes cut into pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves
unsalted butter cut into pieces
40 g
tomatoes diced
100 g
eggs chilled (see Tips)
8
white bread toasted and cut into strips
400 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 1169 kJ / 279 kcal

Lipides 9 g

Fibre 5.6 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Home-style soda bread with spring onion

1h

Cucumber soup

25min

Green goodness soup

10min

Fig and apricot tea bread

1h 30min

Vegetable soup

35min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Mediterranean carrot fritters

1h

Spring frittata

1h 15min

Hearty seven vegetable soup

30min

Steamed wholemeal bread

2h

Classic mushroom risotto

30min

Pumpkin soup

30min