Steamed wholemeal bread

Name: Steamed wholemeal bread
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 20 slices
Ingredients: 1 tbsp unsalted butter; 2 tbsp semolina; 250 g spelt grains; 1250 g water; 20 g fresh yeast; 50 g baker's flour; 10 g balsamic vinegar; 1 tsp salt; 100 g sunflower seeds

4.5 10 évaluations

Préparation 20min

Total 2h

20 slices

Ingrédients

unsalted butter for greasing
1 tbsp
semolina for dusting
2 tbsp
2 tbsp rolled oats, and linseeds (flaxseeds), for dusting
spelt grains
250 g
250 g wheat grains
water
1250 g
honey (optionnel)
10 g
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (7 g)
baker's flour plus extra for dusting
50 g
balsamic vinegar
10 g
salt
1 tsp
sunflower seeds
100 g
60 - 80 g mixed seeds, (e.g. pumpkin seeds, linseeds)