Appareils et accessoires
Ratatouille
Préparation 15min
Total 40min
4 portions
Ingrédients
-
onions quartered120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut in pieces (2-3 cm)300 g
-
red peppers cut in pieces (2-3 cm)100 g
-
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
aubergines cut in pieces (2-3 cm)300 g
-
courgettes cut in pieces (2-3 cm)200 g
Niveau
facile
Infos nut. par 1 portion
Protides
3 g
Calories
422 kJ /
101 kcal
Lipides
6 g
Fibre
4 g
Glucides
9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spring Vegetable Soup
35min
Carrot and Coriander Soup
25min
Creamy Courgette Soup
25min
Lentil Moussaka
2h 20min
Broccoli And Blue Cheese Soup
25min
Portuguese Leeks
45min
Broccoli and stilton soup
30min
Chickpea Soup with Spinach
40min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Celeriac and Apple Soup
55min
Aubergine Parmigiana - Parmigiana di melanzane
1h