Appareils et accessoires
Celeriac and Apple Soup
Préparation 15min
Total 55min
4 portions
Ingrédients
-
celeriac peeled, cut in pieces (3 cm)600 g
-
onions quartered200 g
-
celery stalks cut in pieces (3 cm)120 g
-
garlic cloves2
-
butter, unsalted diced25 g
-
liquid vegetable stock800 g
-
cooking apples cored, quartered (e.g. Bramley)150 g
-
dessert apples cored, quartered (e.g. Braeburn, Cox, Gala)100 g
-
sea salt1 tsp
-
ground black pepper or to taste¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
2.9 g
Calories
523 kJ /
125 kcal
Lipides
6.8 g
Glucides
13.2 g
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8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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