Red Pepper Houmous

Name: Red Pepper Houmous
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 900 g
Ingredients: 150 g sesame seeds; 1 ½ tsp cumin seeds; 480 g tinned chickpeas; 30 g lemon juice; 2 garlic cloves; 30 g extra virgin olive oil; 150 g red peppers; ¾ tsp fine sea salt; 1 pinch ground pepper; 1 pinch paprika

4.3 31 évaluations

Préparation 5min

Total 5min

900 g

Ingrédients

sesame seeds
150 g
cumin seeds
1 ½ tsp
tinned chickpeas rinsed and drained (2 x 400 g tins)
480 g
500 g cooked chickpeas
lemon juice
30 g
garlic cloves
2
extra virgin olive oil plus optional extra for drizzling
30 g
red peppers roasted
150 g
fine sea salt
¾ tsp
ground pepper
1 pinch
paprika for garnishing
1 pinch