Broccoli And Blue Cheese Soup

Name: Broccoli And Blue Cheese Soup
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 70 g Parmesan cheese; 2 sprigs fresh rosemary; 70 g macadamia nuts, roasted, salted; 50 g unsalted butter; 100 g plain flour; &frac18; tsp ground black pepper; 50 g Cheddar cheese; 250 g broccoli; 300 g water; 1 Tbsp vegetable stock paste; 300 g whole milk; 1 Tbsp plain flour; 50 - 60 g Stilton cheese; 1 - 2 pinches ground black pepper

2.9 20 évaluations

Préparation 15min

Total 25min

4 portions

Ingrédients

Macadamia and Parmesan Biscuits

Parmesan cheese cut in pieces (3 cm)
70 g
vegetarian hard cheese, cut in pieces (3 cm)
fresh rosemary leaves only
2 sprigs
macadamia nuts, roasted, salted
70 g
unsalted butter soft
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Broccoli and Blue Cheese Soup

Cheddar cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)
broccoli cut in florets
250 g
water
300 g
vegetable stock paste (see tips)
1 Tbsp
whole milk
300 g
plain flour
1 Tbsp
Stilton cheese crumbled, to taste
50 - 60 g
blue cheese, crumbled, to taste
ground black pepper to taste
1 - 2 pinches