Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 évaluations

Préparation 10min

Total 25min

8 portions

Ingrédients

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Infos nut. par 1 portion

Calories 363.6 kcal / 1527.3 kJ

Protides 5.1 g

Lipides 22.4 g

Glucides 36 g

Fibre 1.7 g

Graisses saturées 17.1 g

Sodium 61.6 mg

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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