Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

3.6 12 évaluations

Préparation 20min

Total 1h

8 portions

Ingrédients

Puddings

strong brewed coffee
230 g
unsalted butter diced, plus extra for greasing
185 g
caster sugar
300 g
dark chocolate (70% cocoa solids) small pieces or callets
150 g
rum
75 g
eggs (approx. 1.5 medium eggs), whisked
75 g
plain flour plus extra for flouring
185 g
bicarbonate of soda
1 tsp
fine sea salt
1 pinch

Chocolate Caramel Sauce

whipping cream
470 g
liquid glucose
1 ¼ Tbsp
milk chocolate small pieces or callets
150 g
granulated sugar
240 g
unsalted butter cold, diced
75 g
ice cream (optionnel) for serving

Niveau

moyen

Infos nut. par 1 portions

Protides 7.6 g

Calories 4437 kJ / 1064 kcal

Lipides 66 g

Glucides 105 g

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Également présenté dans

Patisserie 8 Recettes
Royaume-Uni et Irlande

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