Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

3.6 12 évaluation

Préparation 20min

Total 1h

8 portions

Ingrédients

Puddings

strong brewed coffee
230 g
unsalted butter diced, plus extra for greasing
185 g
caster sugar
300 g
dark chocolate (70% cocoa solids) small pieces or callets
150 g
rum
75 g
eggs (approx. 1.5 medium eggs), whisked
75 g
plain flour plus extra for flouring
185 g
bicarbonate of soda
1 tsp
fine sea salt
1 pinch

Chocolate Caramel Sauce

whipping cream
470 g
liquid glucose
1 ¼ Tbsp
milk chocolate small pieces or callets
150 g
granulated sugar
240 g
unsalted butter cold, diced
75 g
ice cream (optionnel) for serving

Niveau

moyen

Infos nut. par 1 portions

Protides 7.6 g

Calories 4437 kJ / 1064 kcal

Lipides 66 g

Glucides 105 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Patisserie 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sticky Toffee Puddings

1h

Clotted Cream and Strawberry Ice Cream

24h

Hot Cross Buns

3h 50min

Brown Bread Ice Cream with Raspberries

10h 40min

Bramley Apple Shortcake

1h 20min

Rice Pudding Ice Cream with Peach Coulis

4h 30min

Plum Christmas Wheels

2h

Sticky Toffee Puddings

1h

Slow-Cooked Pulled Pork with Steamed Buns

3h

Mini Strawberry and Elderflower Mille Feuille

3h 30min

Best Beer Battered Fish

30min

Mixed Berries Pavlova Stack

5h 30min