Appareils et accessoires
Chocolate Fudge Cake
Préparation 15min
Total 1h
12 slices
Ingrédients
Sponge
-
unsalted butter plus extra for greasing200 g
-
dark chocolate minimum 70% cocoa solids, pieces or callets200 g
-
water100 g
-
self-raising flour250 g
-
cocoa powder25 g
-
light brown sugar180 g
-
golden caster sugar180 g
-
large eggs3
-
crème fraîche80 g
Icing
-
dark chocolate minimum 60% cocoa solids, pieces or callets200 g
-
unsalted butter in pieces, softened200 g
-
icing sugar200 g
Infos nut. par 1 slice
Calories
760 kcal /
3181 kJ
Protides
7 g
Lipides
47 g
Glucides
77.3 g