Appareils et accessoires
Sticky Toffee Puddings
Préparation 15min
Total 1h
8 portions
Ingrédients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
Sticky Toffee Sauce
-
unsalted butter plus extra for greasing60 g
-
soft brown sugar60 g
-
golden syrup75 g
-
milk40 g
-
natural vanilla extract¼ tsp
Sticky Toffee Puddings
-
unsalted butter soft40 g
-
dark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
large egg1
-
water for steaming700 g
Niveau
facile
Infos nut. par 1 portion
Sodium
287.3 mg
Protides
3.8 g
Calories
1401.1 kJ /
334.9 kcal
Lipides
11.4 g
Fibre
1.8 g
Graisses saturées
6.9 g
Glucides
56.1 g
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