Appareils et accessoires
Sticky Toffee Puddings
Préparation 15min
Total 1h
8 portions
Ingrédients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
Sticky Toffee Sauce
-
unsalted butter plus extra for greasing60 g
-
soft brown sugar60 g
-
golden syrup75 g
-
milk40 g
-
natural vanilla extract¼ tsp
Sticky Toffee Puddings
-
unsalted butter soft40 g
-
dark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
large egg1
-
water for steaming700 g
Niveau
facile
Infos nut. par 1 portion
Protides
3.5 g
Calories
1416 kJ /
338 kcal
Lipides
11.5 g
Glucides
55.3 g
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