Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

4.4 250 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
garlic cloves
2
brown onion cut into halves
60 - 80 g
olive oil
20 g
fresh Swiss brown mushrooms cut into quarters
150 g
water
400 g
pouring (whipping) cream
200 g
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)
250 g
Vegetable stock paste (see Tips)
2 - 3 tsp
ground black pepper
¼ tsp
dried fusilli pasta or similar short dried pasta
200 g
fresh green beans cut into pieces (2-3 cm) (optional)
150 g
cherry tomatoes cut into halves (optional)
70 g
fresh basil leaves only, for garnishing
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 484.8 mg

Protides 26 g

Calories 2383.5 kJ / 567.5 kcal

Lipides 33.7 g

Fibre 4.6 g

Graisses saturées 17.1 g

Glucides 38.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

3 cheers for chicken 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Browned chicken mince

20min

Niu rou mian (beef noodles)

35min

Poached eggs with hollandaise

40min

Sunrise smoothie

10min

Mushroom and bacon pasta

30min

Mystery soup

45min

Brazilian cheese puffs

20min

Coconut butter cake

1h

Curry laksa

45min

Steamed Chinese greens

30min

Linguine with salmon and herbs

25min

Mac and smoky cheese

1h 20min