Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.3 27 évaluations

Préparation 30min

Total 30min

8 portions

Ingrédients

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Infos nut. par 1 portions

Calories 172 kcal / 722.6 kJ

Protides 11.5 g

Lipides 8 g

Glucides 11.2 g

Fibre 3.6 g

Graisses saturées 1 g

Sodium 1363.4 mg

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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