Thai green chicken curry

Name: Thai green chicken curry
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 250 g coconut cream; 60 g Thai green curry paste; 500 g skinless chicken thigh fillets; 30 - 50 g fish sauce; 1 tsp palm sugar; 250 - 300 g fresh mixed mushrooms; 80 g canned bamboo shoots; 7 fresh kaffir lime leaves; fresh Thai basil; fresh long green chillies

4.5 361 évaluations

Préparation 20min

Total 30min

4 portions

Ingrédients

coconut cream
250 g
Thai green curry paste (see Tips)
60 g
skinless chicken thigh fillets cut into pieces (3 cm)
500 g
fish sauce to taste
30 - 50 g
palm sugar
1 tsp
fresh mixed mushrooms (i.e. shiitake, button, field), cut into bite-sized pieces or slices
250 - 300 g
canned bamboo shoots drained
80 g
fresh kaffir lime leaves
7
fresh Thai basil leaves or coriander leaves, for garnishing
fresh long green chillies trimmed, deseeded if preferred and cut into thin slices (optional)