Appareils et accessoires
Quick massaman beef curry
Préparation 15min
Total 40min
4 portions
Ingrédients
-
water500 g
-
potato peeled and cut into pieces (2 cm)300 g
-
salt1 tsp
-
roasted unsalted peanuts100 g
-
peanut oil1 tbsp
-
brown onion (approx. 180 g), cut into quarters1
-
Massaman curry paste100 g
-
beef rump steak cut into strips (1 cm x 2.5 cm)800 g
-
coconut cream250 g
-
palm sugar10 g
-
fish sauce30 g
-
tamarind paste15 g
-
Meat stock paste (see Tips)1 tsp
-
cinnamon quill1
-
fresh kaffir lime leaves2
-
fresh coriander leaves, torn into pieces, for garnishing2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1974.1 mg
Protides
5.3 g
Calories
3140.2 kJ /
747.7 kcal
Lipides
47.4 g
Fibre
9.7 g
Graisses saturées
19.4 g
Glucides
24.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Vanilla slice
26h 5min
Chocolate self-saucing pudding
50min
Gluten free scones
30min
Sri Lankan red beef curry
1h 40min
Asian chicken noodle salad
45min
Stewed rhubarb with apple and strawberries
30min
Beetroot, Parmesan and cashew dip
5min
Chicken, leek and corn pie
1h 15min
Beef "Burgundy"
40min
Paprika chicken with creamy paprika sauce
40min
Chicken and pesto risoni
35min
Quick chicken curry
35min