Thai red pork curry

Name: Thai red pork curry
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 1 brown onion; 2 garlic cloves; 3 cm piece fresh ginger; 4 makrut lime leaves; 60 - 80 g Thai red curry paste; 1 tbsp fish sauce; 400 g coconut cream; 400 g sweet potato; 40 g peanut butter; 500 - 600 g pork loin; 200 g frozen green beans; fresh coriander; fresh long red chilli; cooked rice

4.4 139 évaluations

Préparation 10min

Total 35min

6 portions

Ingrédients

brown onion cut into halves
1
garlic cloves
2
piece fresh ginger peeled
3 cm
makrut lime leaves
4
Thai red curry paste (see Tips)
60 - 80 g
fish sauce
1 tbsp
coconut cream
400 g
sweet potato peeled and cut into cubes (2.5 cm)
400 g
peanut butter (see Tips)
40 g
pork loin cut into cubes (3 cm) and fat trimmed
500 - 600 g
frozen green beans cut into pieces (2-3 cm)
200 g
fresh coriander leaves only, for garnishing
fresh long red chilli trimmed, deseeded if preferred and cut into slices, for garnishing (optional)
cooked rice to serve