Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Name: Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 240 g onions; 15 g fresh parsley; 25 g olive oil; 800 g tinned chopped tomatoes; 1 tsp sugar; ½ tsp fine sea salt; ¼ tsp ground black pepper; 2 fish stock cubes (for 0.5 l each); 1000 g boiling water; 300 g couscous; ¼ tsp ground cinnamon; 600 - 700 g fish; 2 Tbsp flaked almonds, toasted

3.5 37 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

onions quartered
240 g
fresh parsley cut in pieces, plus 3 sprigs leaves only for garnishing
15 g
olive oil
25 g
tinned chopped tomatoes (2 x 400 g tins)
800 g
sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
fish stock cubes (for 0.5 l each) crumbled
2
boiling water
1000 g
couscous
300 g
ground cinnamon
¼ tsp
fish skinless, boneless, cut in pieces (5 cm) (e.g. hake, haddock, cod)
600 - 700 g
flaked almonds, toasted
2 Tbsp