Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.4 17 évaluation

Préparation 10min

Total 45min

4 portions

Ingrédients

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

Niveau

facile

Infos nut. par 1 portion

Protides 29.9 g

Calories 2113 kJ / 505 kcal

Lipides 27.6 g

Glucides 34.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Coulibiac

Coulibiac

2h 15min

Cod and Spinach Soup

Cod and Spinach Soup

40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30min

Seafood Korma

Seafood Korma

40min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1h

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

35min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Mussels Mariniere

Mussels Mariniere

25min

Seafood and Pork Stew

Seafood and Pork Stew

1h 10min

Suya Beef Skewers

Suya Beef Skewers

45min

Tout montrer

Tout montrer