Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8 13 évaluations

Préparation 15min

Total 50min

6 portions

Ingrédients

onions sliced (3 mm)
200 g
haddock fillets thick cut, skinless, boneless
600 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain yoghurt
425 g
ground cumin
2 tsp
sugar
1 tsp
fine sea salt
1 ½ tsp
cayenne pepper
½ tsp
ground black pepper
¼ tsp
garam masala
¼ tsp
ground coriander
2 Tbsp
lemon juice
2 Tbsp
vegetable oil
50 g
unsalted butter
40 g
fresh coriander leaves only, for garnishing
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 23.8 g

Calories 1313 kJ / 314 kcal

Lipides 18.8 g

Glucides 12.4 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

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