Breast of Chicken in Pizzaiola Sauce

Breast of Chicken in Pizzaiola Sauce

4.6 110 évaluations

Préparation 20min

Total 30min

4 portions

Ingrédients

garlic cloves
2
tinned anchovy fillets
2
fresh parsley leaves only
1 sprig
olive oil
60 g
pickled capers
1 Tbsp
tomatoes fresh, cut in pieces
500 g
500 g tomatoes, tinned
fresh oregano leaves only
1 Tbsp
1 ½ tsp dried oregano
fine sea salt or to taste
½ tsp
ground black pepper or to taste
2 - 3 pinches
sugar
¼ tsp
fine green beans
300 g
chicken breast fillets, skinless (approx. 500 g)
4

Niveau

facile

Infos nut. par 1 portion

Protides 43.3 g

Calories 1568 kJ / 375 kcal

Lipides 18.9 g

Glucides 7.8 g

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Également présenté dans

A Taste of the Med 9 Recettes
Royaume-Uni et Irlande

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