Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

2.7 11 évaluations

Préparation 15min

Total 50min

4 portions

Ingrédients

cod fillets boneless (approx. 100 g each)
4
water
450 g
extra virgin olive oil
200 g
garlic cloves
15
ground cayenne pepper
3 pinches
fresh spinach leaves
300 g
fine sea salt
⅛ tsp
liquid caramel
20 g

Infos nut. par 1 portion

Calories 583 kcal / 2437 kJ

Protides 21.7 g

Lipides 51.4 g

Glucides 8.3 g

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Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

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