Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Name: Asparagus, Parmesan Rice and Lemon Sabayon Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 30 g Parmesan cheese; 1200 g water; 1 tsp vegetable stock paste, homemade; 200 g basmati rice; 500 - 700 g green asparagus; 40 g extra virgin olive oil; 4 egg yolks; ½ tsp salt; 1 pinch ground black pepper; 10 g freshly squeezed lemon juice

4.0 4 évaluations

Préparation 30min

Total 1h

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
30 g
vegetarian hard cheese, cut in pieces (2 cm)
water
1200 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
basmati rice
200 g
green asparagus woody ends removed
500 - 700 g
extra virgin olive oil
40 g