Chicken San Fernando

Chicken San Fernando

4.2 45 évaluations

Préparation 10min

Total 55min

6 portions

Ingrédients

dried chipotle chillies stalks removed
2 - 3
boiling water for soaking
roasted unsalted peanuts
150 g
cumin seeds
1 tsp
red peppercorns plus extra for garnishing
8
whole cloves
2
tomatoes cut into halves (see Tips)
400 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
30 g
Chicken stock paste (see Tips)
3 tsp
skinless chicken thigh fillet cut into pieces (3-4 cm)
1000 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 303 mg

Protides 37 g

Calories 1929.2 kJ / 459.3 kcal

Lipides 7.2 g

Fibre 4.4 g

Graisses saturées 7.2 g

Glucides 6.2 g

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Également présenté dans

3 cheers for chicken 9 Recettes
Australie et Nouvelle-Zélande

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