Chicken and capsicum souvlaki with rice

Name: Chicken and capsicum souvlaki with rice
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 20 g fresh ginger; 2 garlic cloves; 100 g soy sauce; 50 g honey; 1 - 2 tsp toasted sesame oil; 25 g barbecue sauce; 1 pinch ground black pepper; 800 g skinless chicken breast fillets; 400 g mixed capsicums; 1 tsp Vegetable stock paste; ½ tsp salt; 300 g long grain white rice; 1000 g water; 2 tbsp cornflour (starch)

3.7 23 évaluations

Préparation 25min

Total 1h 5min

6 portions

Ingrédients

Marinade

fresh ginger peeled and cut into thin slices
20 g
garlic cloves
2
soy sauce
100 g
honey
50 g
toasted sesame oil to taste
1 - 2 tsp
barbecue sauce
25 g
25 g hoisin sauce
ground black pepper
1 pinch

Chicken and rice

skinless chicken breast fillets cut into cubes (2-3 cm)
800 g
mixed capsicums (eg red, yellow, green) deseeded and cut into pieces (2-3cm)
400 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
salt
½ tsp
long grain white rice
300 g
water
1000 g
cornflour (starch)
2 tbsp