Gruyère salmon patties with salad

Name: Gruyère salmon patties with salad
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 80 g wholemeal bread; 20 g olive oil; 50 g unsalted butter; 350 g floury potatoes; 50 g water; 1 tsp salt; ½ tsp ground black pepper; 4 spring onions/shallots; 3 fresh skinless, boneless salmon fillets; 40 g Gruyère cheese; olive oil spray; 120 g mixed baby salad leaves; 100 g cherry tomatoes; 1 pinch salt; 1 pinch ground black pepper; 1 tbsp olive oil; 2 tsp balsamic vinegar; 1 lemon

4.4 23 évaluations

Préparation 20min

Total 1h 20min

4 portions

Ingrédients

Gruyère salmon patties

wholemeal bread torn into pieces (approx. 2 slices)
80 g
olive oil plus extra for drizzling
20 g
unsalted butter cut into pieces
50 g
floury potatoes peeled and cut into cubes (1 cm)
350 g
water
50 g
salt
1 tsp
ground black pepper
½ tsp
spring onions/shallots cut into pieces
4
fresh skinless, boneless salmon fillets (approx. 150 g each), cut into pieces (3 cm)
3
Gruyère cheese cut into 8 pieces
40 g
olive oil spray