Chilli paneer

Name: Chilli paneer
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 250 - 300 g paneer; 2 tbsp cornflour; 4 tbsp canola oil; 1 ½ brown onions; 2 - 3 fresh green chillies; ½ tsp ground turmeric; ½ tsp cumin seeds; 1 tsp garam masala; 1 tbsp ginger paste; 2 tsp garlic paste; 1 green capsicum; 1 red capsicum; ¾ tsp salt; ¼ tsp ground black pepper

4.2 31 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

paneer cut into cubes (2 cm) (see Tips)
250 - 300 g
cornflour (approx. 20 g) (see Tips)
2 tbsp
canola oil
4 tbsp
brown onions (approx. 200 g), cut into halves
1 ½
fresh green chillies trimmed and cut into halves (1 cut into thin slices, for garnishing)
2 - 3
ground turmeric
½ tsp
cumin seeds
½ tsp
garam masala (see Tips)
1 tsp
ginger paste (see Tips)
1 tbsp
garlic paste (see Tips)
2 tsp
green capsicum cut into pieces (2 cm), (approx. 200 g)
1
red capsicum cut into pieces (2 cm), (approx. 200 g)
1
salt
¾ tsp
ground black pepper
¼ tsp