Chilli raita potato salad

Name: Chilli raita potato salad
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 800 g potatoes; ½ tsp ground turmeric; 1 tsp salt; 500 g water; 3 spring onions/shallots; 8 sprigs fresh coriander; 4 sprigs fresh mint; 1 lemon; 1 fresh long green chilli; ½ red capsicum; 1 Lebanese cucumber; 1 tsp salt; 2 sprigs fresh mint; 250 g Greek-style natural yoghurt; 3 pinches dried chilli flakes; 1 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 2 pinches ground black pepper; dried chilli threads

4.3 16 évaluations

Préparation 15min

Total 55min

6 portions

Ingrédients

Potato salad

potatoes peeled and cut into quarters (see Tips)
800 g
ground turmeric
½ tsp
salt
1 tsp
water
500 g
spring onions/shallots trimmed and cut into thirds
3
fresh coriander leaves only, plus extra for garnishing
8 sprigs
fresh mint leaves only
4 sprigs
lemon zest only, no white pith
1
fresh long green chilli trimmed, cut into halves and deseeded if preferred (optional)
1
red capsicum deseeded and cut into small cubes (5 mm)
½