Salmon Burger

Salmon Burger

4.5 74 évaluation

Préparation 20min

Total 2h 20min

4 portions

Ingrédients

fresh salmon fillets skinless, cut in pieces (3-4 cm)
250 g
fresh dill
10 g
onions
50 g
bread torn in pieces
50 g
grated lemon zest
¼ tsp
medium egg
1
fine sea salt
½ tsp
ground black pepper or to taste
2 pinches
sunflower oil for frying
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 15.6 g

Calories 839 kJ / 201 kcal

Lipides 12.4 g

Glucides 6.8 g

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Également présenté dans

Burgers 10 Recettes
Royaume-Uni et Irlande

Sizzling Summer 12 Recettes
Royaume-Uni et Irlande

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