Steamed Poussins and Fruity Quinoa

Steamed Poussins and Fruity Quinoa

3.0 3 évaluation

Préparation 15min

Total 1h 30min

2 portions

Ingrédients

Marinade

olive oil
30 g
lemon juice
20 g
cumin seeds
2 tsp
sweet paprika
½ tsp
harissa paste
2 tsp
fresh flat-leaf parsley chopped, plus extra for garnish
1 Tbsp
poussins (approx. 400 g each)
2

Quinoa

fresh flat-leaf parsley plus extra for garnish
20 g
dried apricots
40 g
dried prunes stones removed
40 g
pine nuts lightly toasted in a dry pan
25 g
raisins
50 g
water
1000 g
quinoa grains
120 g

Niveau

moyen

Infos nut. par 1 portion

Protides 110 g

Calories 5977 kJ / 1429 kcal

Lipides 77.4 g

Glucides 73.1 g

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Également présenté dans

All-in-one Meals 11 Recettes
Royaume-Uni et Irlande

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