Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 évaluation

Préparation 10min

Total 30min

6 portions

Ingrédients

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 26.9 g

Calories 1133 kJ / 271 kcal

Lipides 16.65 g

Fibre 0.65 g

Glucides 3.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Vous pourriez aussi aimer...

Spinach and cheese-filled meatloaf

1h 15min

Pork tenderloin with mustard sauce

35min

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Chicken breasts pizzaiola

55min

Meatballs with white wine mushroom sauce

35min

Meatballs in Spanish sauce

55min

Pork Fillet with Mustard Sauce

30min

Chicken and warm potato salad

55min

Chicken breasts pizzaiola

55min

Stuffed peppers with rice and tomato sauce

1h

Courgette side dish

30min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min