Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 17 évaluations

Préparation 10min

Total 30min

6 portions

Ingrédients

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 26.9 g

Calories 1133 kJ / 271 kcal

Lipides 16.65 g

Fibre 0.65 g

Glucides 3.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Vous pourriez aussi aimer...

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5h 15min

Chicken corn chowder, Broccoli terrines

Chicken corn chowder, Broccoli terrines

1h 25min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8h 45min

Chicken breasts with courgette topping

Chicken breasts with courgette topping

50min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

45min

Rabbit stew

Rabbit stew

1h

Angel Berry Trifle

Angel Berry Trifle

30min

Pork Tenderloin with Carrots and Pesto Potatoes

Pork Tenderloin with Carrots and Pesto Potatoes

2h 55min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Stuffed zucchini

Stuffed zucchini

1h 5min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min