Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 17 évaluations

Préparation 10min

Total 30min

6 portions

Ingrédients

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornflour (starch)
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Infos nut. par 1 portion

Calories 271 kcal / 1133 kJ

Protides 26.9 g

Lipides 16.65 g

Glucides 3.4 g

Fibre 0.65 g

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Également présenté dans

Deliciously Light 10 Recettes
International

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