Chicken and pear pie

Chicken and pear pie

Pas d’évaluation

Préparation 25min

Total 2h 40min

8 portions

Ingrédients

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Niveau

moyen

Infos nut. par 1 portion

Protides 14.5 g

Calories 2386 kJ / 568 kcal

Lipides 39.8 g

Fibre 1.5 g

Glucides 38.2 g

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Également présenté dans

Gluten-free Baking 10 Recettes
Suisse

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