Pineapple Pork Chops

Pineapple Pork Chops

4.3 62 évaluations

Préparation 30min

Total 2h 40min

4 portions

Ingrédients

canned pineapple in juice (20 oz can), juice reserved, divided
10 slices
dark brown sugar
3 oz
apple cider vinegar
2 oz
water
2 oz
salt
½ tsp
ground black pepper
¼ tsp
pork chops, bone in
4
broccolini trimmed, halved
16 oz

Infos nut. par 1 portion

Calories 457 kcal / 1912 kJ

Protides 43 g

Lipides 11 g

Glucides 46 g

Fibre 5 g

Graisses saturées 3 g

Sodium 418 mg

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Également présenté dans

5 Simple Ingredients 9 Recettes
États-Unis

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