Smooth cauliflower soup

Smooth cauliflower soup

4.6 96 évaluations

Préparation 5min

Total 50min

4 portions

Ingrédients

olive oil plus extra for serving
20 g
butter
20 g
shallots cut into pieces (2-3 cm)
60 g
cauliflower florets (net weight)
500 g
potatoes cut into small pieces (1-2 cm)
200 g
water
600 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
2 pinches
fresh chives finely chopped
10 stalks

Niveau

facile

Infos nut. par 1 portion

Protides 5.2 g

Calories 828 kJ / 198 kcal

Lipides 14.6 g

Fibre 3.9 g

Glucides 12.2 g

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Également présenté dans

Sensational Soups 10 Recettes
Suisse

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