Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.3 49 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
50 g
fennel cut into pieces (2-3 cm)
350 g
carrots peeled and cut into pieces (2-3 cm)
250 g
leek cut into pieces (2-3 cm)
40 g
extra virgin olive oil plus extra for serving
30 g
water
500 g
vegetable stock cube (for 0.5 l)
1
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6.1 g

Calories 711 kJ / 170 kcal

Lipides 13.6 g

Fibre 4.1 g

Glucides 6.1 g

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Également présenté dans

Sensational Soups 10 Recettes
Suisse

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