
Appareils et accessoires
Versatile smooth soup
Préparation 15min
Total 45min
6 portions
Ingrédients
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olive oil25 - 30 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
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mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
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vegetable stock paste, homemade1 tsp
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salt1 tsp
Infos nut. par 1 portion
Calories
111 kcal /
465 kJ
Protides
4 g
Lipides
5 g
Glucides
9 g
Fibre
3.6 g