Asparagus cream soup

Asparagus cream soup

4.1 21 évaluation

Préparation 15min

Total 30min

6 portions

Ingrédients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
400 g
potatoes cut in pieces
100 g
onions cut in halves
50 g
garlic clove
1
water
700 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 - 2 pinches
spreadable cheese
50 g
50 g cream cheese
sour cream, 20% fat
50 - 100 g
50 - 100 g Greek yoghurt
fresh parsley leaves only, chopped
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 325 kJ / 77 kcal

Lipides 5 g

Fibre 1.3 g

Glucides 5 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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