Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.6 14 évaluations

Préparation 20min

Total 45min

6 portions

Ingrédients

Savoury egg custard

eggs
4
whole milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach potato soup

onions cut in halves
80 g
oil
20 g
celeriac
40 g
carrots cut in pieces (2 cm)
100 g
potatoes cut in pieces (2 cm)
200 - 250 g
leeks cut in slices (1 cm)
80 g
water
800 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
¼ tsp
salt plus extra to taste
1 tsp
ground pepper plus extra to taste
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach leaves, defrosted
cream 30% fat
80 g

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 797 kJ / 191 kcal

Lipides 12 g

Fibre 2.5 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Pea and ginger soup, Lemon salmon with broccoli

50min

Cranberry Sauce

1h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Breakfast Scones

30min

Mussels in white wine and cream sauce

45min

Beef Wellington (Ben) Metric

10h 10min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Za'atar bread rolls

2h

Okra and meat stew (bamia)

1h

Chicken with couscous and saffron

1h 15min

Tabouleh with quinoa and tuna

40min

Lentil and spinach soup

50min