Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot

5.0 5 évaluations

Préparation 25min

Total 30min

4 portions

Ingrédients

Beetroot

cooked beetroot diced (5 mm)
80 g
salt
2 pinches
ground black pepper
2 pinches
balsamic vinegar
1 Tbsp

Goat's Cheese Eggs

flaked almonds
40 g
goat's cheese
270 g
olive oil
2 Tbsp

Watercress Salad Nest

fresh basil leaves
50 g
almonds smoked
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
olive oil
50 g
garlic clove
1
watercress
60 g

Niveau

facile

Infos nut. par 1 portion

Protides 22.2 g

Calories 2397 kJ / 573 kcal

Lipides 52 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Kale, Coriander Pesto and Yoghurt Dip

10min

Cod and Spinach Gratin with Carrot and Courgette Soup

1h

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Carrot Crêpes with Tomato Sauce

1h

Iranian Vegetable Stew

1h 30min

Mozzarella and Tomato Pancake Stack

1h 45min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Cannelloni with Artichoke Filling and Tomato Sauce

1h 35min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Stuffed Butternut Squash with Feta

1h 50min

Pink Salad

10min

Stuffed Courgettes - Zucchine farcite

1h