Miso coleslaw

Miso coleslaw

4.2 81 évaluations

Préparation 10min

Total 20min

6 portions

Ingrédients

Miso dressing

garlic cloves
2
piece fresh ginger peeled
3 cm
rice wine vinegar
80 g
water
70 g
olive oil
50 g
sesame oil
10 g
shiro (white) miso paste
110 g

Coleslaw

purple cabbage cut into pieces (approx. 3 cm)
150 g
green cabbage cut into pieces (approx. 3 cm)
150 g
carrots cut into pieces (approx. 3 cm)
100 g
red capsicum deseeded and cut into pieces (approx. 3 cm)
1
spring onions/shallots trimmed and cut into thirds
2

Niveau

facile

Infos nut. par 1 portion

Sodium 240.9 mg

Protides 2.6 g

Calories 307.5 kJ / 73.2 kcal

Lipides 3.8 g

Fibre 3.1 g

Graisses saturées 0.6 g

Glucides 5.7 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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